Forget plain old stadium dogs and peanuts. Put down the pretzel and the helmet shaped ice cream bowl. This season the Colorado Rockies have stepped up their concession offerings.
On Thursday, Coors Field announced a menu that is more akin to that of the neighborhood craft cocktail bar.
There's now a Grilled Mediterranean vegetable platter and a charcuterie board. Keeping with the international flavors, fans can order Mexican street corn and Japanese hot pepper poppers.
Beer is old news. Get a Frosé instead, which is a rosé wine slushie. Even the more traditional fare like burgers, chicken tenders, and hot dogs received an upgrade.